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Harry Caray's Catering & Events

Buffet | Specialty Stations | Beverage Packages | Weddings | Drop Off Catering

Receptions

HARRY’S FAVORITES COCKTAIL PARTY
20 guest minimum | Choose 6 | includes Holy Cow® Potato Chips

Harry’s Tomato Bruschetta
Shaved Parmigiano-Reggiano

Caprese Skewers
Cherry Tomato, Fresh Mozzarella, Fresh Basil, Pesto, Balsamic Reduction

Creamy Burrata
Roasted Beets, Radishes, Sea Salt, Extra Virgin Olive Oil, Crostini

Quinoa Cakes
Roasted Red Pepper Coulis

Baked Goat Cheese
Plum Compote, Phyllo Cup

Toasted Cheese Ravioli
Marinara Sauce

Macaroni and Cheese Bites
Wisconsin Smoked Cheddar

Chicken Vesuvio Skewers
Garlic and White Wine Sauce

Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions

Chicken Quesadillas
Mango Salsa

Chicken and Waffles Cone
Buttermilk Fried Chicken, Maple Drizzle

Seared Tenderloin of Beef
Horseradish Cream, Micro Greens, Crostini

Beef Tenderloin Skewers
Peppercorn Crust, Bordelaise

Holy Cow! Burger Sliders
Candied Applewood Smoked Bacon, Aged Gouda, Harry’s Steak Sauce

Toasted Meat Ravioli
Marinara Sauce

Steak Quesadillas
Fire Roasted Salsa, Bleu Cheese Crumbles

Slow Cooked Meatball
Tomato Sauce, Parmigianno-Reggiano, Basil

Grilled Italian Sausage and Peppers Skewers

Rock Shrimp Ceviche
Avocado, Fresh Lime, Tortilla Crisp

Jumbo Lump Crab Cakes
Mustard Horseradish Aioli

Roasted Sea Scallops
Wrapped with Applewood Smoked Bacon

BITES
minimum order 20 pieces/item

TIER I
Fontina Arancini
Saffron Risotto, Spiced Tomato Sauce

Quinoa Cakes
Roasted Red Pepper Coulis

Harry’s Tomato Bruschetta
Shaved Parmigiano-Reggiano

Crispy Vegetable Spring Rolls
Peanut Soy Chili Sauce

Creamy Burrata
Roasted Beets, Radishes, Sea Salt, Extra Virgin Olive Oil, Crostini

Caprese Skewers
Cherry Tomato, Fresh Mozzarella, Fresh Basil, Pesto, Balsamic Reduction

Baked Brie
Raspberry Compote, Almonds, Phyllo Cup

Fire Roasted Vegetable Bruschetta
Fresh Basil, Balsamic Reduction

Truffled Deviled Eggs
Shaved Truffle, Chives

Port Wine Mission Fig Compote
Gorgonzola Dolcelatte, Phyllo Cup

Macaroni and Cheese Bites
Wisconsin Smoked Cheddar

Three Cheese Quesadillas
Tomatillo Salsa

Sautéed Wild Mushrooms
Balsamic Glaze, Phyllo Cup

Stuffed Mushrooms
Spinach, Parmesan Cheese, Balsamic Glaze

Baked Goat Cheese
Plum Compote, Phyllo Cup

Toasted Cheese Ravioli
Marinara Sauce

Chicken Vesuvio Skewers
Garlic and White Wine Sauce

Chicken Saltimbocca
Prosciutto, Provolone, Sage, Balsamic Reduction, Crostini

Truffled Chicken Salad
Fines Herbs, Tomato, Parmigiano-Reggiano, Crostini

Chicken Quesadillas
Mango Salsa

Buffalo Chicken Skewers
Panko Crusted, Blue Cheese or Ranch

Chicken and Waffles Cone
Buttermilk Fried Chicken, Maple Drizzle

Roasted Pork Loin
Orange Cilantro Compote, Crostini

Medjool Dates
Wrapped with Applewood Smoked Bacon

Candied Bacon Bites
Apple Watercress Salad

Arancini Carne
Saffron Risotto, Prosciutto, Speck, Provolone, Fontina Fonduta

Candied Bacon Deviled Eggs
Waffle Bits, Maple Syrup

Miniature Corn Dogs
Spicy Mustard

Grilled Italian Sausage and Peppers Skewers

Slow Cooked Meatball
Tomato Sauce, Parmigianno-Reggiano, Basil

TIER II
Grilled Cheese Shooters
Tomato Bisque

Chimichurri Marinated Skirt Steak
Pico de Gallo, Tortilla Chip

Steak Quesadillas
Fire Roasted Salsa

Seared Tenderloin of Beef
Horseradish Cream, Micro Greens, Crostini

Duck Confit
Green Apple, Brie, Fig Jam, Pretzel Crostini

Toasted Meat Ravioli
Marinara Sauce

Rock Shrimp Ceviche
Avocado, Fresh Lime, Tortilla Crisp

TIER III
Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions

Seared Prime New York Strip
Tomato Jam, Pickled Shallots, Horseradish Cream, Holy Cow Potato Chip

Beef Tenderloin Skewers
Peppercorn Crust, Bordelaise

Thai Style Beef Satay Skewers
Chopped Peanuts, Cilantro

Roasted Sea Scallops
Wrapped with Applewood Smoked Bacon

Salmon Tartare
Lemon Oil, Fresh Dill, Crème Fraîche, Sesame Cone

Smoked Salmon
Chive Crème Fraîche and Orange Zest, Rosemary Flatbread

Coconut Crusted Shrimp
Chili Glaze

Jumbo Shrimp Scampi Skewers
Toasted Garlic

Jumbo Shrimp
Horseradish Cocktail Sauce

Coriander and Lemon Pepper Crusted Ahi Tuna
Wasabi Cream, Wonton Crisp

Togarashi Seared Ahi Tuna
Candied Soy Sauce, Avocado Mousse, Wonton Crisp

Tuna Crudo
Sushi Grade Tuna, Capers, Lemon, Chives, Saffron Aioli, Toast

Crab and Mango Ceviche
Jumbo Lump Crab, Wonton Crisp

Crab Louis Deviled Eggs
Jumbo Lump Crab, Avocado, Grape Tomato, Radish

Jumbo Lump Crab Cakes
Mustard Horseradish Aioli

TIER IV
Lobster Medallions

Chive Lavash, Candied Lemon Peel
Lamb Lollipops (Market Price)

Oreganato

Pommery Mustard Crab Salad

Snipped Chives, Sesame Cone

New England Style Lobster Rolls
House Baked Parker Roll

DISPLAYS
each serves 25 guests

Domestic Cheeses
Tillamook Cheddar, Baby Swiss, Smoked Gouda, Assorted Breads and Crackers,
Garnished with Grapes, Strawberries, Smoked Almonds

Artisanal Cheeses
Fontina, Parmigiano-Reggiano, Brie, Galbani Dolcelatte Gorgonzola and Cacciocavalla Ragusano Cheeses,
Dried Apricots, Candied Walnuts, Fig Compote, Assorted Breads and Crackers

Seasonal Fresh Fruits
Fresh Berries, Melon, Grapes, Pineapple

Vegetable Crudité
Carrots, Celery, Broccoli, Purple Cauliflower, Yellow Squash, Baby Bell Peppers,
Grape Tomatoes, Ranch and Bleu Cheese Dressings

Antipasto
Italian Cheeses and Meats, Roman Artichokes, Provolone Stuffed Cherry Peppers, Cerignola Olives, Assorted Breads and Crackers

Grilled Balsamic Marinated Vegetables
Zucchini, Eggplant, Red Peppers, Portabella

Hummus
Grilled Pita Triangles and Carrots, Celery, Cucumber

Marinated Roasted Red Bell Peppers
Fresh Mozzarella, Fresh Basil, Assorted Flatbread

Baked Brie in Puffed Pastry
Mango Chutney, French Bread

Spinach and Artichoke Dip
Rosemary Flatbread, Garlic Crostini

Assorted Wraps
Chicken Caesar, Southwest Steak, Grilled Vegetable

Baked Crab and Brie Dip
Jumbo Lump Crab, Garlic Crostini

Mini Short Rib Italian Beef Sandwiches
Provolone, Giardinera, Au Jus, Toasted Italian Bread

Whole Poached Salmon | (serves 15-20)
Capers, Red Onions, Cucumber, Dill Crème Fraiche

SLIDERS
minimum 25 pieces per slider | served on brioche buns unless otherwise indicated

Holy Cow! Burgers
Candied Applewood Smoked Bacon, Aged Gouda, Harry’s Steak Sauce

Cheeseburger
American Cheese, Caramelized Onions

Tallgrass Burgers
Provolone, Sun Dried Tomato Pesto, Arugula

Turkey Burger
Avocado Mash, Swiss, Spicy Aioli, Red Onion

Grilled Chicken Breast
Pesto, Smoked Mozzarella, Baby Spinach, Red Wine Vinaigrette

Pulled Chicken
Carolina BBQ Sauce, Cabbage Slaw

Buffalo Chicken
Blue Cheese Dressing, Brioche Roll

Slow Roasted BBQ Pulled Pork
Crispy Onion Strings

Filet Sliders
Horseradish Cream, Grilled Onions, Applewood Smoked Bacon, Arugula on Pretzel Rolls

PANINIS
minimum 25 pieces per panini

Grilled Vegetable
Goat Cheese, Sun Dried Tomato Aioli

Roast Beef
Blue Cheese Aioli

Caprese
Vine Ripened Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Emulsion

Grilled Pesto Chicken Breast
Mediterranean Olive Relish

Turkey
Sliced Apple, Brie, Shallot Aioli

Buffet

HARRY’S FAVORITES COCKTAIL PARTY
20 guest minimum | Choose 6 | includes Holy Cow® Potato Chips

Harry’s Tomato Bruschetta
Shaved Parmigiano-Reggiano

Caprese Skewers
Cherry Tomato, Fresh Mozzarella, Fresh Basil, Pesto, Balsamic Reduction

Creamy Burrata
Roasted Beets, Radishes, Sea Salt, Extra Virgin Olive Oil, Crostini

Quinoa Cakes
Roasted Red Pepper Coulis

Baked Goat Cheese
Plum Compote, Phyllo Cup

Toasted Cheese Ravioli
Marinara Sauce

Macaroni and Cheese Bites
Wisconsin Smoked Cheddar

Chicken Vesuvio Skewers
Garlic and White Wine Sauce

Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions

Chicken Quesadillas
Mango Salsa

Chicken and Waffles Cone
Buttermilk Fried Chicken, Maple Drizzle

Seared Tenderloin of Beef
Horseradish Cream, Micro Greens, Crostini

Beef Tenderloin Skewers
Peppercorn Crust, Bordelaise

Holy Cow! Burger Sliders
Candied Applewood Smoked Bacon, Aged Gouda, Harry’s Steak Sauce

Toasted Meat Ravioli
Marinara Sauce

Steak Quesadillas
Fire Roasted Salsa, Bleu Cheese Crumbles

Slow Cooked Meatball
Tomato Sauce, Parmigianno-Reggiano, Basil

Grilled Italian Sausage and Peppers Skewers

Rock Shrimp Ceviche
Avocado, Fresh Lime, Tortilla Crisp

Jumbo Lump Crab Cakes
Mustard Horseradish Aioli

Roasted Sea Scallops
Wrapped with Applewood Smoked Bacon

BITES
minimum order 20 pieces/item

TIER I
Fontina Arancini
Saffron Risotto, Spiced Tomato Sauce

Quinoa Cakes
Roasted Red Pepper Coulis

Harry’s Tomato Bruschetta
Shaved Parmigiano-Reggiano

Crispy Vegetable Spring Rolls
Peanut Soy Chili Sauce

Creamy Burrata
Roasted Beets, Radishes, Sea Salt, Extra Virgin Olive Oil, Crostini

Caprese Skewers
Cherry Tomato, Fresh Mozzarella, Fresh Basil, Pesto, Balsamic Reduction

Baked Brie
Raspberry Compote, Almonds, Phyllo Cup

Fire Roasted Vegetable Bruschetta
Fresh Basil, Balsamic Reduction

Truffled Deviled Eggs
Shaved Truffle, Chives

Port Wine Mission Fig Compote
Gorgonzola Dolcelatte, Phyllo Cup

Macaroni and Cheese Bites
Wisconsin Smoked Cheddar

Three Cheese Quesadillas
Tomatillo Salsa

Sautéed Wild Mushrooms
Balsamic Glaze, Phyllo Cup

Stuffed Mushrooms
Spinach, Parmesan Cheese, Balsamic Glaze

Baked Goat Cheese
Plum Compote, Phyllo Cup

Toasted Cheese Ravioli
Marinara Sauce

Chicken Vesuvio Skewers
Garlic and White Wine Sauce

Chicken Saltimbocca
Prosciutto, Provolone, Sage, Balsamic Reduction, Crostini

Truffled Chicken Salad
Fines Herbs, Tomato, Parmigiano-Reggiano, Crostini

Chicken Quesadillas
Mango Salsa

Buffalo Chicken Skewers
Panko Crusted, Blue Cheese or Ranch

Chicken and Waffles Cone
Buttermilk Fried Chicken, Maple Drizzle

Roasted Pork Loin
Orange Cilantro Compote, Crostini

Medjool Dates
Wrapped with Applewood Smoked Bacon

Candied Bacon Bites
Apple Watercress Salad

Arancini Carne
Saffron Risotto, Prosciutto, Speck, Provolone, Fontina Fonduta

Candied Bacon Deviled Eggs
Waffle Bits, Maple Syrup

Miniature Corn Dogs
Spicy Mustard

Grilled Italian Sausage and Peppers Skewers

Slow Cooked Meatball
Tomato Sauce, Parmigianno-Reggiano, Basil

TIER II
Grilled Cheese Shooters
Tomato Bisque

Chimichurri Marinated Skirt Steak
Pico de Gallo, Tortilla Chip

Steak Quesadillas
Fire Roasted Salsa

Seared Tenderloin of Beef
Horseradish Cream, Micro Greens, Crostini

Duck Confit
Green Apple, Brie, Fig Jam, Pretzel Crostini

Toasted Meat Ravioli
Marinara Sauce

Rock Shrimp Ceviche
Avocado, Fresh Lime, Tortilla Crisp

TIER III
Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions

Seared Prime New York Strip
Tomato Jam, Pickled Shallots, Horseradish Cream, Holy Cow Potato Chip

Beef Tenderloin Skewers
Peppercorn Crust, Bordelaise

Thai Style Beef Satay Skewers
Chopped Peanuts, Cilantro

Roasted Sea Scallops
Wrapped with Applewood Smoked Bacon

Salmon Tartare
Lemon Oil, Fresh Dill, Crème Fraîche, Sesame Cone

Smoked Salmon
Chive Crème Fraîche and Orange Zest, Rosemary Flatbread

Coconut Crusted Shrimp
Chili Glaze

Jumbo Shrimp Scampi Skewers
Toasted Garlic

Jumbo Shrimp
Horseradish Cocktail Sauce

Coriander and Lemon Pepper Crusted Ahi Tuna
Wasabi Cream, Wonton Crisp

Togarashi Seared Ahi Tuna
Candied Soy Sauce, Avocado Mousse, Wonton Crisp

Tuna Crudo
Sushi Grade Tuna, Capers, Lemon, Chives, Saffron Aioli, Toast

Crab and Mango Ceviche
Jumbo Lump Crab, Wonton Crisp

Crab Louis Deviled Eggs
Jumbo Lump Crab, Avocado, Grape Tomato, Radish

Jumbo Lump Crab Cakes
Mustard Horseradish Aioli

TIER IV
Lobster Medallions

Chive Lavash, Candied Lemon Peel
Lamb Lollipops (Market Price)

Oreganato

Pommery Mustard Crab Salad

Snipped Chives, Sesame Cone

New England Style Lobster Rolls
House Baked Parker Roll

DISPLAYS
each serves 25 guests

Domestic Cheeses
Tillamook Cheddar, Baby Swiss, Smoked Gouda, Assorted Breads and Crackers,
Garnished with Grapes, Strawberries, Smoked Almonds

Artisanal Cheeses
Fontina, Parmigiano-Reggiano, Brie, Galbani Dolcelatte Gorgonzola and Cacciocavalla Ragusano Cheeses,
Dried Apricots, Candied Walnuts, Fig Compote, Assorted Breads and Crackers

Seasonal Fresh Fruits
Fresh Berries, Melon, Grapes, Pineapple

Vegetable Crudité
Carrots, Celery, Broccoli, Purple Cauliflower, Yellow Squash, Baby Bell Peppers,
Grape Tomatoes, Ranch and Bleu Cheese Dressings

Antipasto
Italian Cheeses and Meats, Roman Artichokes, Provolone Stuffed Cherry Peppers, Cerignola Olives, Assorted Breads and Crackers

Grilled Balsamic Marinated Vegetables
Zucchini, Eggplant, Red Peppers, Portabella

Hummus
Grilled Pita Triangles and Carrots, Celery, Cucumber

Marinated Roasted Red Bell Peppers
Fresh Mozzarella, Fresh Basil, Assorted Flatbread

Baked Brie in Puffed Pastry
Mango Chutney, French Bread

Spinach and Artichoke Dip
Rosemary Flatbread, Garlic Crostini

Assorted Wraps
Chicken Caesar, Southwest Steak, Grilled Vegetable

Baked Crab and Brie Dip
Jumbo Lump Crab, Garlic Crostini

Mini Short Rib Italian Beef Sandwiches
Provolone, Giardinera, Au Jus, Toasted Italian Bread

Whole Poached Salmon | (serves 15-20)
Capers, Red Onions, Cucumber, Dill Crème Fraiche

SLIDERS
minimum 25 pieces per slider | served on brioche buns unless otherwise indicated

Holy Cow! Burgers
Candied Applewood Smoked Bacon, Aged Gouda, Harry’s Steak Sauce

Cheeseburger
American Cheese, Caramelized Onions

Tallgrass Burgers
Provolone, Sun Dried Tomato Pesto, Arugula

Turkey Burger
Avocado Mash, Swiss, Spicy Aioli, Red Onion

Grilled Chicken Breast
Pesto, Smoked Mozzarella, Baby Spinach, Red Wine Vinaigrette

Pulled Chicken
Carolina BBQ Sauce, Cabbage Slaw

Buffalo Chicken
Blue Cheese Dressing, Brioche Roll

Slow Roasted BBQ Pulled Pork
Crispy Onion Strings

Filet Sliders
Horseradish Cream, Grilled Onions, Applewood Smoked Bacon, Arugula on Pretzel Rolls

PANINIS
minimum 25 pieces per panini

Grilled Vegetable
Goat Cheese, Sun Dried Tomato Aioli

Roast Beef
Blue Cheese Aioli

Caprese
Vine Ripened Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Emulsion

Grilled Pesto Chicken Breast
Mediterranean Olive Relish

Turkey
Sliced Apple, Brie, Shallot Aioli

Specialty Stations

20 guest minimum | minimum of three stations per event unless a buffet has also been selected.

CARVING STATION
chef carved | served with assorted dinner rolls
serves 20-25 guests:
Whole Honey Baked Ham with Chipotle Maple Glaze
Apple and Sage Stuffed Pork Loin with Apple Cider Demi-Glace
Oven Baked Turkey Breast with Shallot Sage Gravy
serves 15-20 guests:
Whole Tenderloin of Beef with Horseradish Cream
Togarashi Seared Tuna Loin with Candied Soy Glaze, Wakame Seaweed Salad and Wasabi Aioli
Whole Mustard Maple Glazed Salmon

PASTA ACTION STATION
chef attended | served with assorted Italian breads | select two
Rigatoni with Plum Tomatoes, Shallots, Mascarone Cheese and Vodka Sauce
Penne with Asparagus, Mushrooms and Marinara
Tortellini and Alfredo Sauce with Shaved Parmigiano-Reggiano
Cavatappi with Grilled Chicken, Arugula, Pine Nuts, Lemon and Garlic Infused Olive Oil
Spinach Fusilli with Italian Sausage, Roma Tomatoes, Basil and Spicy Tomato Cream
Linguine with Littleneck Clams, White Wine, Garlic and Extra Virgin Olive Oil

RISOTTO ACTION STATION
chef attended | served with assorted Italian breads | select two
Wild Mushroom and Parmigiano-Reggiano
Butternut Squash and Sage
Asparagus, Sun Dried Tomato and Champagne
Italian Sausage, Fennel and Leek
Truffles and Asiago Cheese
Tenderloin of Beef, Caramelized Onion and Gorgonzola (upgrade)
Rock Shrimp, Pesto and Heirloom Tomato Relish (upgrade)

TACO STATION
select 2
Chimichurri Marinated Chicken
Grilled Flank Steak (upgrade)
Pork al Pastor
Grilled Peppers
Tequila Lime Marinated Shrimp
served with
Sliced Avocado, Pico de Gallo, Queso Fresco, Shredded Cabbage, Jalapeños, Sour Cream, Chipotle Ranch, Flour Tortillas, Corn Tortillas, Tortilla Chips

Sides
Black Bean and Corn Salad
Mixed Greens with Roasted Corn, Grilled Asparagus, Avocado, Cilantro,
Queso Fresco and Citrus Vinaigrette

MAC ‘N CHEESE BAR
chef attended | served with cavatappi noodles | select two
Applewood Smoked Bacon, Peas, Mushrooms and Smoked Cheddar
Spinach, Artichoke and Smoked Cheddar
Grilled Chicken, Chipotle Green Onions, Fire Roasted Tomatoes and Chihuahua Cheese
Beef Short Rib, Caramelized Onions, Roasted Cauliflower and Horseradish Beer Cheese Fondue
Maine Lobster, Corn, Baby Spinach, Fines Herbes and Sharp White Cheddar (upgrade)

RAW BAR
presented over ice with fresh lemons, cocktail sauce, horseradish and Tabasco
Alaskan King Crab Legs
Colossal Shrimp Cocktail
Blue Point Oysters on the Half Shell
Cold Steamed Mussels

DESSERTS
20 guest minimum

CLASSIC DESSERTS DISPLAY
Fudge Brownies
Lemon Bars
Mini Cupcakes
Eli’s Cheesecakes Bites
Nutella Mousse Cups
Chocolate Mousse Cups

SWEET TABLE
Cookie Bites
Raspberry Oatmeal Squares
Turtle Brownies
Fruit Tarts
Eli’s Cheesecake Bites
Chocolate Mousse Cups with Fresh Raspberries
Nutella Mousse Cups with Fresh Blackberries
Mini Tiramisu

BANANAS FOSTER ACTION STATION
chef attended
Caramelized Bananas, Rum and Banana Liqueur, Vanilla Bean Ice Cream

GELATO BAR
chef attended
Vanilla Bean and Chocolate Gelato, Chocolate and Caramel Sauces, Chopped Nuts
Multi-Colored Sprinkles, Chocolate, Peanut Butter and Butterscotch Chips
Brownie Chunks, Fresh Strawberries, Cherries and Bananas

LATE NIGHT SNACKS

CHICAGO FAVORITES
Hot Dogs
Poppyseed Bun, Tomato, Onion, Sport Pepper, Pickle Spear, Relish, Celery Salt, Mustard

Cheeseburger Sliders
American Cheese, Red Onion, Tomato, Lettuce

STREET TACOS
Grilled Steak, Grilled Chicken, Avocado, Queso Fresco, Onion, Cilantro, Corn or Flour Tortilla

S’MORES BAR
Marshmallow, Graham Cracker, Chocolate, Strawberries, Reese’s,

ICE CREAM BAR
Choice of Ice Cream
Vanilla, Chocolate, Strawberry, Reese’s Peanut Butter Cup, Mint Chip, Oreo Cookie, Rocky Road

Toppings
Chocolate Sauce, Caramel Sauce, Oreos, Sprinkles, Gummie Bears, Nuts,M&Ms, Cherries

Ice Cream Sandwiches
Add Chocolate Chip Cookies

Beverage Packages

Weddings

SAMPLE WEDDING MENU

BUTLER PASSED HORS D’OEUVRES
three pieces/guest

Fire Roasted Vegetable Bruschetta
Fresh Basil, Balsamic Reduction, Crostini

Tempura Chicken Lollipops
Sweet Chili Sauce, Scallions

Rock Shrimp Ceviche
Avocado, Fresh Lime, Tortilla Crisp

Seared Tenderloin of Beef
Horseradish Cream, Micro Greens, Crostini

PLATED FIRST COURSE
served with assorted rustic rolls, herbed Focaccia, rosemary flatbread and brandy shallot butter

Baby Field Greens
Sliced Apples, Candied Walnuts,Crumbled Gorgonzola and Honey Balsamic Vinaigrette

or Mixed Baby Greens
Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette

PLATED ENTRÉE
Herb Gorgonzola Crusted Breast of Chicken
Lemon Chive Butter

Filet Mignon
Truffle Butter

Grilled Salmon
Mustard Maple Glaze

Quinoa Cake
Roasted Vegetable Timbale, Roasted Corn Purée, Micro Greens

ACCOMPANIMENTS
Roasted New Potatoes with Rosemary and Garlic Butter
Charred Broccoli with Grilled Scallions, Peppadew Peppers and Fried Capers

ESTIMATED COST SUMMARY
Based on 100 guests | All prices are per person | Equipment costs may vary by location

Passed Hors d’Oeuvre $8.00
Plated First Course and Entrée
Chicken $29.00
Beef $49.00
Fish $34.00
Vegetarian $28.00
Standard Bar (4 hours) $24.00
Service Staff $35.00
Equipment $24.50
Linen $7.50
Total before tax* $128.00
*Based on Chicken Breast Entrée
Does not include delivery fee. Varies based on location and day of week.

DISCOUNT
As a client of Harry Caray’s Catering & Events, we are pleased to waive your room rental and extend a 10% discount for your shower, rehearsal dinner or post-wedding brunch at any Harry Caray’s location. Please ask your wedding planner for more information. Certain restrictions apply.

Drop Off Catering

Delivery or Pick-Up
We would be happy to deliver your order directly to you. A delivery fee and minimum order applies. Pricing is per guest. If you would like to place a pick-up order for less than $150, please order from our restaurant menu, which can be found at harrycarays.com. All orders include disposable plates, napkins, flatware and serving utensils. Orders must be placed no
later than 24 hours prior to delivery (some orders may require 48 hours notice). Cancellations must be made at least 36 hours prior to event. Prices are per guest unless otherwise indicated. Current sales tax applies to all food and beverage.
Prices and availability subject to change.

MORNING FAVORITES

CONTINENTAL | $12.95
Banana Bread
Cinnamon Coffee Cake
Sesame and Plain Bagels with Whipped Cream Cheese,
Fruit Preserves and Whipped Butter
Sliced Seasonal Fresh Fruit

Smoked Salmon Display | $6 per person
Tomato, Red Onion and Capers

Breakfast Sandwich | $5 per person
English Muffin, Scrambled Eggs, Cheddar Cheese, Choice of Sausage or Applewood Smoked Bacon

BREAKFAST BUFFET | $19.95
Scrambled Eggs
Thick Cut Brioche French Toast with Warm Maple Syrup
Choice of Applewood Smoked Bacon or Breakfast Sausage
O’Brien Potatoes
Seasonal Sliced Fruit Display
Plain and Vanilla Yogurt with Granola and Fresh Berries
Banana Bread
Warm Cinnamon Rolls
Sesame and Plain Bagels with Whipped Cream Cheese,
Fruit Preserves and Whipped Butter

SANDWICHES
Please select up to four sandwiches (minimum order three per sandwich).
Includes a choice of two sides and a freshly baked cookie.

SANDWICH BOXES $14.95
SANDWICH PLATTERS $16.95

Caprese
Vine-Ripened Tomato, Fresh Mozzarella, Fresh Basil, Balsamic Vinaigrette, Baguette

Pesto Chicken Breast
Smoked Mozzarella, Tomato, Pretzel Roll

Rosemary Chicken Salad
Green Leaf Lettuce, Tomato, Ciabatta

Roast Beef
Provolone, Horseradish Aioli, Lettuce, Tomato, Baguette

Honey Baked Ham
Swiss, Dijon Aioli, Lettuce, Tomato, Kaiser Roll

Corned Beef
Swiss, Pommery Mustard, Light Rye

Chicken Caesar Wrap
Caesar Dressing, Romaine Lettuce, Shaved Parmigiano-Reggiano, Flour Tortilla

Grilled Vegetable
Portobello Mushroom, Zucchini, Fresh Mozzarella, Roasted Red Peppers, Baby Arugula, Spicy Olive Salad, Herb Ciabatta

Roasted Turkey Club
Applewood Smoked Bacon, Basil Aioli, Whole Grain
Southwestern Steak Wrap | add $1.50
Grilled Flank Steak, Sautéed Peppers, Caramelized Onions, Chihuahua Cheese, Chipotle Vinaigrette, Flour Tortilla

SIDE OPTIONS
Select two per order (same for all boxes)
Holy Cow!® Potato Chips
Yukon Gold Potato Salad
Fresh Seasonal Fruit Salad
Carolina Vinegar Cole Slaw
Corn and Black Bean Salad
Toasted Quinoa Salad with Grilled Vegetables

SALADS
Presented in individual boxes with a bakery fresh roll, butter and a freshly baked cookie.
Please order a minimum of three per salad selection
$15.95 per guest

Chopped Chicken
Mixed Greens, Avocado, Scallions, Tomatoes, Crispy Pancetta, Gorgonzola, Sweet Herb Vinaigrette

Grilled Chicken Caesar
Homemade Garlic Croutons, Shaved Parmigiano-Reggiano

Southwestern
Chopped Romaine, Blackened Chicken Breast, Black Beans, Roasted Corn, Grape Tomatoes, Crispy Tortilla Strips, Roasted Jalapeño Ranch

Antipasto
Mixed Greens, Genoa Salami, Soppressata, Provolone, Green Olives, Artichoke Hearts, Roasted Red Peppers, Red Wine Vinaigrette

Tuscan
Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Roasted Red Peppers, Cucumbers, Red Onions, Kalamata Olives, Pepperoncini, Garbanzo Beans, Fresh Mozzarella, Balsamic Vinaigrette

Kale
Tuscan Kale, Apples, Currants, Toasted Pine Nuts,Pecorino Toscano, Lemon Basil Vinaigrette
Add Grilled Chicken $4.00

Mixed Baby Greens
Carrots, Radishes, Grape Tomatoes, Cucumber, Balsamic Vinaigrette

BUFFETS

BALL PARK| $15.95
Char-Grilled Hamburgers
Kosher All-Beef Hot Dogs
Veggie Burgers
Cole Slaw
Holy Cow! ® Potato Chips
Cheddar and Swiss Cheeses, Lettuce, Tomato, Onion, Relish, Pickles

TEX MEX | $16.95
Build Your Own Fajitas
Cumin-Lime Marinated Chicken, Sautéed Bell Peppers and Onions, Flour Tortillas
Cumin-Lime Marinated Skirt Steak | add $6.00
Mexican Rice with Green Peas, Tomatoes
Southwest Black Beans
Pico de Gallo, Queso Fresco, Lettuce, Tomatoes, Sour Cream
Chips and Guacamole | add $3.50

ITALIAN FAVORITES | $17.95
Caesar Salad
Chicken Vesuvio with Sweet Green Peas and Quartered Potatoes
Rigatoni alla Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano
Italian Sausage and Peppers | add $5

MEDITERRANEAN | $18.95
Grilled Chicken Skewers with Peppers and Onions
Grilled Tenderloin of Beef Skewers with Peppers and Onions | add $5
Greek Salad with Romaine, Feta, Tomato, Red Onion, Cucumber, Red Wine Vinaigrette
Roasted Vegetable Couscous
Hummus and Grilled Pita
Tzatziki Sauce

SOUTHERN COMFORT | $19.95
Hearts of Romaine with Pecans, Roasted Corn, Cucumber and
Poppyseed Buttermilk Dressing
Slow Roasted BBQ Pulled Pork Sliders with Crispy Onion Strings on Pretzel Roll
Buttermilk Double Dipped Fried Chicken Breasts
Four Cheese Macaroni and Cheese
Carolina Style Vinegar Slaw

HORS D'OEUVRES & SNACKS
Each order serves 20 guests

Domestic Cheese | $60
Tillamook Cheddar, Baby Swiss, Smoked Gouda Cheeses, Assorted Breads and Crackers, Fresh Seasonal Fruit

Artisanal Cheese | $100
Fontina, Parmigiano-Reggiano, Brie, Galbani Dolcelatte Gorgonzola, Cacciocavalla Ragusano Cheeses, Dried Apricots, Candied Walnuts, Fig Compote, Assorted Breads and Crackers
Seasonal Fresh Sliced Fruit and Berries | $80

Vegetable Crudité | $60
Carrots, Celery, Broccoli, Purple Cauliflower, Yellow Squash, Baby Bell Peppers, Grape Tomatoes, Ranch and Bleu Cheese Dressings

Hummus | $60
Cucumbers, Carrots, Celery, Grilled Herb Pita

Harry’s Tomato Bruschetta | $30 each

Antipasto | $100
Genoa Salami, Soppressata, Bresaola, Prosciutto di Parma, Speck Alto Adige, Salamini Galbani Dolcelatte Gorgonzola, Pecorino Toscano and Cacciocavalla Ragusano Cheeses Roman Artichokes, Prosciutto and Provolone Stuffed Cherry Peppers, Cerignola Olives, Assorted Breads and Crackers

Grilled Balsamic Marinated Vegetables | $75
Baby Zucchini, Patty Pan Squash, Red Peppers, Purple Cauliflower

Spinach and Artichoke Dip with Rosemary Flatbread and Garlic Crostini | $60

Baked Jumbo Lump Crab and Brie Dip with Garlic Crostini | $80
Garlic Crostini

Holy Cow!® Potato Chips | $40

Tortilla Chips and Salsa | $40

Tortilla Chips and Guacamole | $70

Warm Soft Pretzels | $60

DESSERTS
Each order serves 20 guests

Freshly Baked Cookies | $40
Homemade Fudge Brownies | $40
Assorted Dessert Bars | $60
Mini Tiramisu | $60
Chocolate Dipped Strawberries | $70
Assorted Candy Bars | $50
Chocolate Dipped Rice Krispie Treats | $60

BEVERAGES
Chilled Bottled Fruit Juices | $3.50 each
Cranberry, Apple, Orange

Half Pint of Milk | $2.00 each
Skim, Whole or Chocolate

Aquafina, San Pelligrino | $3.00 each

Freshly Brewed Coffee | $19.00 per gallon
Regular or Decaffeinated

Gourmet Hot Tea Selections | $2.00 each

Chilled Canned Pepsi, Diet Pepsi and Sierra Mist | $2.50 each

Bottled Iced Tea| $3.50 each

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