Award winning food delivered straight to your door.
Staffed by our experienced team of catering professionals, drop-off catering provides a variety of menus--from breakfast favorites to bountiful buffets. We offer many favorites from Harry Caray’s Italian Steakhouse, including garden-fresh salads, hearty sandwiches and our award-winning Chicken Vesuvio, as well as specialty menus, including BBQ and Tex-Mex.
To place an order, please call a Catering Manager at one of our restaurant locations listed below: Chicago: 312.828.0966 | Lombard: 630.953.3400 | Rosemont: 847.699.1200
We would be happy to deliver your order directly to you. A delivery fee and minimum order applies. All orders include disposable plates, napkins, flatware and serving utensils. Orders must be placed no later than 24 hours prior to delivery (some orders may require 48 hours notice). We would be happy to create a custom menu for you to meet your event needs, please contact us at firstname.lastname@example.org or call the location of your choice listed below.