Award winning food delivered straight to your door.
Staffed by our experienced team of catering professionals, drop-off catering provides a variety of menus--from breakfast favorites to bountiful buffets. We offer many favorites from Harry Caray’s Italian Steakhouse, including garden-fresh salads, hearty sandwiches and our award-winning Chicken Vesuvio, as well as specialty menus, including BBQ and Tex-Mex.
To place an order, please call a Catering Manager at one of our restaurant locations listed below: Chicago: 312.828.0966 | Lombard: 630.953.3400 | Rosemont: 847.699.1200
We would be happy to deliver your order directly to you. A $150 minimum is required for all drop-off catering orders with a $25 delivery fee within our designated zone. Deliveries outside our zone will incur an additional fee. If you would like to place a pick-up order for less than 10 guests or $150, please order from our restaurant menus, which can be found under the “Menus” link on our homepage. All orders include disposable plates, napkins, flatware and serving utensils. Orders must be placed no later than 24 hours prior to delivery. Cancellations must be made within 36 hours of event.