Boat Cruise Packages
Exclusively for Chicago’s First Lady
GRAND CANAL, VENICE
$38 per guest
Passed Hors D'oeuvres
select three
Harry's Bruschetta with Shaved Parmigiano-Reggiano
Herbed Goat Cheese and Sun-Dried Tomato Crostini
Caramelized Onion and Fontina Cheese on Rosemary Flatbread with Balsamic Glaze
Asparagus and Sun-Dried Tomato Risotto Cake with Tomato Onion Relish
Chicken Pesto Pinwheels
Baked Polenta with Italian Sausage, Ricotta Salata and Wild Mushrooms with Balsamic Glaze
Italian Sausage and Peppers Skewers
Prosciutto Wrapped Seasonal Melon
Gorgonzola, Prosciutto and Sliced Pear Crostini
Puff Pastry Wrapped Italian Sausage
Toasted Meat Ravioli with Marinara
Buffet
Caesar Salad with Homemade Garlic Croutons and Shaved Parmigiano-Reggiano
Rigatoni with Vodka Sauce
Boneless Breast of Chicken Vesuvio
Sliced Italian Beef Au Jus with Peppers
Grilled Seasonal Vegetables
Assorted Rustic Breads and Rolls with Butter
Tiramisu with Chocolate Shavings and Chocolate Sauce
Miniature Cannoli
Grand Antipasto Display
add $9
Italian Style Cured Meats
Imported, Aged Italian Cheeses
Grilled Fresh Vegetables, Marinated Olives, Hearts of Palm, Artichoke Hearts and Pepperoncini
Smoked Almonds and Dried Fruits
Assorted Rustic Breads, Rolls, Crackers and Infused Dipping Oils
RIO GRANDE, MEXICO
$39 per guest
Passed Hors D'oeuvres
Miniature Tortilla Cups Filled with Chilled Gazpacho
Adobo Chicken Skewers with Fire Roasted Salsa
Miniature Tostadas Topped with Rock Shrimp and Roasted Corn and Avocado Relish
Buffet
Mixed Greens, Shaved Red Onions and Mixed Citrus with Citrus Vinaigrette
Chicken or Cheese Enchiladas with Red Sauce
Carne Asada with Guacamole and Pico de Gallo
Corn and Flour Tortillas
Refried Beans
Spanish Rice
Jicama Slaw with Citrus Dressing
Tres Leches with Caramel Sauce
Cinnamon Churros
Table Snacks
add $2
Tortilla Chips and Fresh Tomato Salsa
YANGTZE RIVER, ASIA
$42 per guest
Passed Hors D'oeuvres
Vegetable Egg Rolls with Sweet and Sour Dipping Sauce
Steamed Dumplings with Chili Soy Dipping Sauce
Coriander and Lemon Pepper Crusted Seared Yellowfin Tuna on Wonton Crisp with Wasabi Cream
Buffet
Asian Noodle Salad with Vegetables, Chopped Peanuts, Cilantro and Sesame Soy Vinaigrette
Chicken Satay with Spicy Peanut Sauce
Beef Panang Curry
Vegetable Fried Rice
Jasmine Rice
Cucumber Salad with Fresh Ginger Vinaigrette
Assorted Chocolate Dipped Fruits
Fortune and Almond Cookies
Sushi Display
add $10
Assorted Handmade Maki Rolls and Nigiri
Fresh Ginger, Wasabi and Soy Sauce
THE SEINE, FRANCE
$45 per guest
Passed Hors D'oeuvres
Smoked Salmon with Crème Fraîche and Dill on Toast Points
Baked Brie with Raspberry Compote and Almonds in Phyllo Cup
Sweet Onion Tart with Olives
Buffet
Baby Greens, Cherry Tomatoes and Bleu Cheese with Sherry Shallot Vinaigrette
Coq Au Vin
Tenderloin Au Poivre Skewers
Lyonnaise Potatoes
Haricots Verts with Lemon Oil
Baguettes and Petite Chapeau Rolls with Honey Butter
Fruit Galettes with Crème Anglaise
Madeleines
BAYOU DE L'OUTRE, LOUISIANA
$42 per guest
Passed Hors D'oeuvres
Corn Bread Bites with Pulled BBQ Pork
Crawfish Boulettes with Spicy Cajun Dipping Sauce
Petite Shrimp Po' Boy with Creamy Rémoulade
Buffet
Mixed Greens, Apples, Praline Pecans and Shaved Red Onion with Balsamic Vinaigrette
Pecan Crusted Chicken Breasts with Lemon Maple Bourbon Butter
Jambalaya with Andouille Sausage and Shrimp
Dirty Rice and Creole Red Beans
Hush Puppies
Cajun Creamed Corn with Bell Peppers, Onions and Tomatoes
Assorted Rustic Breads and Biscuits Baguettes with Honey Butter
Bread Pudding with Brandy Crème Anglaise
Assorted Tartlets and Cookies
MISSISSIPPI RIVER, HOMETOWN USA
$26 per guest
Grilled Breast of Chicken
Kosher Hot Dogs
Char-Grilled Hamburgers
Cheese, Lettuce, Tomato, Onion, Relish and Kosher Dill Pickles
Holy Cow! Potato Chips
Cole Slaw
Red Skin Potato Salad
Cotton Candy and Cracker Jacks
Chocolate Chip Cookies
HUDSON RIVER, NEW YORK
$27 per guest
Hot Pastrami, Corned Beef and Brisket
Oven Roasted Turkey Breast and Chilled Roasted Vegetables
Thousand Island Dressing, Stone Ground Mustard, Yellow Mustard and Mayonnaise
Assorted Cheeses, Lettuce, Onions, Sauerkraut, Tomatoes and Pickles
Light Rye, Onion Rolls, Kaiser Rolls and Whole Wheat Bread
Holy Cow! Potato Chips
Macaroni Salad
Vinegar Slaw
Chilled Watermelon Slices
Assorted Freshly Baked Cookies and Dessert Bars
SWEETS ON THE POTOMAC, WASHINGTON D.C.
$11 per guest
Miniature Pastries
Dark and White Chocolate Dipped Long Stem Strawberries
Assorted Cakes and Pies
White Chocolate Mousse with Seasonal Berries
Fresh Sliced Seasonal Fruit with Yogurt Dipping Sauce
Freshly Brewed Regular and Decaffeinated Coffee
Gourmet Hot Tea Selections
BEVERAGES
Beverage packages are provided by Chicago's First Lady.
SERVICE
Harry Caray's Catering & Events will provide professionally attired event supervisors,
service attendants, uniformed chefs and full kitchen staff.
Gratuity is at client's discretion.
Please inquire about additional menu items, a la carte selections and theme packages.
$500 food minimum. Prices are per guest and do not reflect current sales tax, service charges or delivery fee.
Packages include standard linens and disposables. Specialty linen available upon request.
Prices and availability are subject to change.
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